PDF) Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
Possible complementary packaging label in honey based on the correlations of antioxidant activity, total phenolic content, and effective acidity, in light of the F.O.P index using mathematical modelling | Request PDF
![Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram](https://www.researchgate.net/publication/362808679/figure/fig6/AS:11431281079993371@1660959061807/Differences-between-active-and-intelligent-food-packaging-materials-25.png "Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram")
Differences between active and intelligent food packaging materials [25] | Download Scientific Diagram
Differentiation of Greek, Cypriot, and Egyptian honeys according to... | Download Scientific Diagram
PDF) Development, Characterization, and Evaluation as Food Active Packaging of Low-Density-Polyethylene-Based Films Incorporated with Rich in Thymol Halloysite Nanohybrid for Fresh “Scaloppini ” Type Pork Meat Fillets Preservation
Workflow of data treatment including data preprocessing , multivariate... | Download Scientific Diagram
PDF) 13C NMR Dataset Qualitative Analysis of Grecian Wines
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Characterization and classification of commercial thyme honeys produced in specific Mediterranean countries according to geographical origin, using physicochemical parameter values and mineral content in combination with chemometrics | Request PDF
(PDF) Characterization and Botanical Differentiation of Monofloral and Multifloral Honeys Produced in Cyprus, Greece, and Egypt Using Physicochemical Parameter Analysis and Mineral Content in Conjunction with Supervised Statistical Techniques
PDF) Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot
Ioannis KARABAGIAS | Assistant Professor | PhD | University of Patras, Pátra | UP | Department of Food Science & Technology | Research profile
Fermentation kinetics of must (12.5 °Be) using immobilized and free... | Download Scientific Diagram
Functional unit and packaging materials for ouzo. | Download Scientific Diagram
Multivariate statistical analysis of Flos Puerariae. (A) Hierarchical... | Download Scientific Diagram
a) Weight loss plot of fresh strawberries as a function of storage... | Download Scientific Diagram
PDF) Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys | Request PDF
PDF) Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus
Components plot in the rotated space of factor analysis representing... | Download Scientific Diagram
PDF) Physico-Chemical Parameters, Phenolic Profile, In Vitro Antioxidant Activity and Volatile Compounds of Ladastacho (Lavandula stoechas) from the Region of Saidona
Percent contribution of each class of volatile compounds that were... | Download Scientific Diagram
PDF) Valorization of Prickly Pear Juice Geographical Origin Based on Mineral and Volatile Compound Contents Using LDA
